Seafood Congee by KNORR

Preparation: 5 mins
Cook: 10 mins
Serves: 4 - 5

1 pkt KNORR Seafood Soup
3/4 cup (150 gm) rice, washed
1.2 litres water
1 stalk spring onion, finely sliced
1 stalk coriander, thickly sliced

Method:
1. Cook rice with the water in a roomy saucepan until half the water has evaporated and the rice is soft and thick
2. Sprinkle KNORR Seafood Soup over and stir well to mix. Simmer the congee over a low fire for another 5 mins. If the congee seems too thick, thin down with 1/2 cup hot water to achieve the consistency you want
3. Spoon into serving bowls and serve hot, sprinkled with spring onion and coriander