Pasta with Mushroom Cream Sauce by KNORR

Preparation: 10 mins
Cook: 8 mins
Serves: 4

1 pkt KNORR Cream of mushroom soup
1 tbsp butter or margarine
1 clove garlic, finely chopped
1 cup sliced button mushrooms
350 ml water
150 ml UHT milk
300 gm cooked pasta
1 tbsp chopped parsley (optional)

Method:
1. Melt butter in a saucepan and soften garlic for 2 mins before adding mushrooms. Mix well for 2 mins. Season with a pinch of salt and black pepper. Set aside
2. Combine KNORR Cream of mushroom soup, water and milk in a pan. Cook over a low fire, stirring until soup thickens and boils. Add mushroom mixture, simmer for 2 mins before serving over cooked pasta. Serve topped with parsley