Prawn Noodles with Ginger and Spring Onion by KNORR

Preparation: 10 mins
Cook: 5 mins
Serves: 4

2 tbsps oil
4 cm ginger, bruised
3 cloves garlic, bruised
500 gm medium prawns, trimmed and deveined
1 small egg, beaten
3 large stalks spring onion, cut into 4 cm lengths
4 portions wanton noodles, cooked and drained

Sauce (mixed well):
2 tsps KNORR Oyster Sauce
2 tsps KNORR Chicken Seasoning Powder
600 ml water
1 tsp light soy sauce
1/4 tsp white pepper
1 tsp cornflour dissolved into 1 tbsp water

Method:
1. Heat oil in a wok and stir-fry ginger and garlic until golden brown. Add prawns and stir-fry over a high fire until prawns are cooked and turn pink.
2. Pour in the sauce mixture and bring to the boil, cooking until gravy thickens
3. Add egg and spring onion. Stir briefly to mix well
4. Pour over cooked noodles and serve at once