Szechuan Tofu by KNORR

Preparation: 10 mins
Cook: 10 mins
Serves: 4

1 pkt KNORR Hot and Sour Soup
2 tbsps oil
3 cloves garlic, finely chopped
1 red chilli, finely chopped
150 gm skinless chicken breast, diced
500 ml water
3 tubes egg tofu, cut into 2 cm slices
1 stalk spring onion, sliced

Method:
1. Heat oil in a wok and fry garlic and chilli for 2 - 3 mins or until fragrant. Stir in chicken and cook for 3 mins.
2. Combine KNORR Hot and Sour Soup and water in a bowl and pour into the wok. Bring to a boil, stirring well until sauce thickens.
3. Carefully slide in the tofu slices and cook in the sauce for 3 mins. Stir in the spring onion, remove from heat and serve immediately