Potatoes with Broccoli and Cheese by KNORR

Preparation: 15 mins
Bake: 1 hour 15 mins
Serves: 4

2 tsps KNORR Chicken Seasoning Powder
6 large potatoes, washed
Oil and salt (for rubbing)
1 broccoli, separated into florets and blanched
30 gm butter
20 gm plain flour
150 ml milk
1/4 tsp ground white pepper
150 gm grated Cheddar cheese

Method:
1. Pierce potatoes with a fork and rub lightly with oil and salt. Lay in a single layer on a baking tray. Bake in a preheated oven (180'C) for 1 hr (turning over half way)
2. Melt butter in a pan. Stir in flour and KNORR Chicken Seasoning Powder. Add milk to make a smooth, thick sauce. Take pan off fire. Stir in pepper and half the grated cheese
3. Trim off 2 cm from potato tops. Scoop out flesh from potato tops and part of remaining potatoes. Mash roughly with a fork and stir into cheese sauce, together with the broccoli
4. Fill potatoes with the mixture and top with remaining cheese. Bake in a preheated oven (200'C) for 10 - 15 mins