Jelly Bunnies by KNORR

Preparation: 15 mins
Cook: 10 mins
Serves: 6

200 ml KNORR Natural Coconut Extract
10 gm agar agar powder
200 gm sugar
200 ml UHT milk
10 gm agar agar powder
200 gm sugar
1 large pandan leaf, tied into a knot
2 drops green food colouring

Method:
1. Combine agar agar powder and sugar. Stir mixture into 600 ml water in pan. Bring to a boil. Simmer for 2 - 3 mins. Add coconut extract and UHT milk. Re-boil. Cool then pour into rabbit-shaped moulds and refrigerate
2. Combine agar agar and sugar. Stir mixture into 1 litre water in a pan. Bring to a boil. Add pandan leaf. Simmer for 2 - 3 mins. Refrigerate, set into 2 cm layer of jelly. Cut green jelly into thin strips of "grass". Turn out the rabbit jellies, nestling them in the "grass"