Chicken Coleslaw by KNORR

Preparation: 25 mins
Serves: 4

1 KNORR Sup Bunjut Cube, crumbled
200 gm skinless chicken breast
1/4 tsp pepper
1/2 tsp lime juice
2 tbsps oil
3 tbsps light cooking oil
1 1/2 tbsps cider vinegar
1/4 tsp salt
1 tsp sugar
300 gm finely shredded green cabbage
70 gm red cabbage, finely shredded
70 gm sliced onion
70 gm carrot, finely shredded

Method:
1. Marinate chicken with KNORR Sup Bunjut cube, pepper and lime juice for about 20 mins. Heat oil in a pan and fry chicken for 6 - 7 mins until golden brown. Cool for 1 min, then slice thinly.
2. Stir together oil, vinegar, salt and sugar in a small bowl. To serve, toss vegetables, chicken and dressing together then serve.