Wednesday, November 11, 2009
Chunky Chicken Minestrone Soup by KNORR
Preparation: 10 mins
Cook: 30 mins
Serves: 5
1 pkt KNORR Chicken Noodle Soup
1 onion, diced
1 small carrot, diced
1 stalk celery, diced
1 can whole tomatoes, diced
200 gm chicken breasts or deboned chicken thigh, diced
30 gm macaroni (optional)
100 gm cabbage, diced
1 tsp sugar
Salt and pepper to taste
Method:
1. Combine the onion, carrot, celery, tomatoes and chicken in a large saucepan. Pour in just enough water to cover (about 1 litre) and bring to a boil. Turn down the fire and simmer gently until vegetables are tender, about 20 mins
2. Add the macaroni if using, KNORR Chicken Noodle Soup and cabbage. Continue cooking for another 10 mins. Season to taste with sugar, salt and pepper. Remove the pan from the stove and serve soup with slices of warm crusty bread
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