Pandan Chicken by KNORR

Preparation: 25 mins
Cook: 10 mins
Serves: 5

300 gm chicken thighs and drumsticks, boned and skinned
15 large pandan leaves
2 cups oil

Seasoning:
1 tsp KNORR No Added MSG Chicken Seasoning Powder
1 tbsp KNORR Tom Yam Paste
1 tsp sugar
2 cloves garlic, finely chopped
2 tsps finely chopped ginger
3 large kaffir lime leaves, finely shredded
1 tsp cornflour

Method:
1. Cut chicken into 5 cm pieces and marinate with KNORR No Added MSG Chicken Seasoning Powder, KNORR Tom Yam Paste, sugar, garlic, ginger, kaffir lime and cornflour. Set aside for 1 hr
2. Twist one end of the pandan leaf into a cone and place a piece of chicken in it. Fold the leaf over the chicken several times to enclose completely. Tuck end in to secure. Wrap all pieces this way
3. Heat oil and fry chicken over a medium fire for 5 mins. Serve at once