Nasi Dagang by KNORR

Preparation: 20 mins
Cook: 40 mins
Serves: 5

400 gm East Coast red rice
10 pcs fenugreek seeds
1 cm ginger, finely shredded
2 pandan leaves, tied into a knot
4 shallots, sliced

Coconut Milk Mixture:
100 ml KNORR Natural Coconut Extract, sprinkled with 1 1/2 tsps salt
100 ml hot water

Method:
1. Wash rice and soak for 3 hrs. Drain and place in a shallow container. Steam over rapidly boiling water for 20 mins
2. Remove from steamer, add coconut milk mixture and stir until almost all the liquid is absorbed
3. Add fenugreek seeds, pandan leaves, ginger and shallots and continue steaming for another 20 mins or until rice is cooked. Serve hot with Ikan Tongkol Masak Lemak