Otak Otak by KNORR

Preparation: 20 mins
Cook: 25 mins
Serves: 5

Ground together:
2 fresh red chillies, sliced
4 shallots, sliced
2 cloves garlic, sliced
1 stalk lemongrass, sliced
50 ml water

1/4 tsp each pepper and turmeric
1 tsp KNORR No Added MSG Ikan Bilis Seasoning Powder
1/2 tsp each salt and sugar
100 ml KNORR Natural Coconut Extract
2 eggs, beaten
300 gm ikan tenggiri fillet, sliced
3 large kaffir lime leaves, shredded
15 daun kaduk

Method:
1. Combine ground paste with all remaining ingredients (except daun kaduk). Line base of a heatproof dish with daun kaduk. Pour otak otak mixture in. Steam for 25 mins