Fried Lemongrass Chicken by KNORR

Preparation: 15 mins
Cook: 10 mins
Serves: 4

Ground together:
2 large stalks lemongrass, cut 8 cm from the base, thickly sliced
2 cm ginger, sliced
3 cloves garlic, thickly sliced
1/2 tsp ground turmeric
2 tsps KNORR No Added MSG Chicken Seasoning Powder

8 chicken wings (600 gm)
1/2 tsp salt
1/2 cup cornflour
2 1/2 cups oil

Method:
1. Pour ground mixture over chicken. Mix well. Cover, set aside for 1 hr.
2. Remove chicken, allow excess to drip off. Roll in cornflour and salt
3. Heat oil over a medium fire and fry chicken until golden brown and cooked through, about 10 mins