Monday, November 23, 2009

Noodle Omelettes by KNORR

Preparation: 20 mins
Cook: 15 mins
Serves: 5

1 tsp KNORR No Added MSG Chicken Seasoning Powder
2 tbsps oil
3 cloves garlic, finely chopped
70 gm chicken breast, cut into strips
1/2 small carrot, shredded
8 French beans, diagonally sliced
1/4 tsp salt
70 gm glass noodles, blanched
2 stalks spring onion, cut into 3 cm lengths
5 thin omelettes

Method:
1. Heat oil and stir-fry garlic for 30 secs. Add chicken and cook for 3 mins. Stir in carrot, French beans, KNORR No Added MSG Chicken Seasoning Powder and salt. Add glass noodles. Stir-fry for 5 mins, add spring onions
2. Place 1 tbsp mixture in the centre of omelette and fold sides. Serve

No comments: