Coconut Surprise Cake by KNORR

Preparation: 35 mins
Cook: 30 mins
Serves: 5

2 tbsps KNORR Natural Coconut Extract
150 gm butter
150 gm fine granulated sugar
3 eggs
150 gm self-raising flour, sifted
50 gm grated coconut, white part only
5 tbsps strawberry jam
1 tbsp sugar

Method:
1. Lightly grease and flour a shallow baking pan (18 cm x 26 cm). Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well
2. Fold in flour, KNORR Natural Coconut Extract and half the coconut. Spread half the batter in pan, dot over with jam, cover with remaining batter
3. Mix remaining coconut with sugar and pinch of salt. Sprinkle over cake. Bake in a preheated 180'C oven for 30 mins