Noodle Cones by KNORR

Preparation: 20 mins
Cook: 10 mins
Serves: 6

1 tsp KNORR Chicken Seasoning Powder
1 tsp KNORR Oyster Sauce
3 packets dried instant noodles (180 - 200 gm)
2 tbsps oil
3 cloves garlic, finely chopped
150 gm minced chicken
1 tsp light soy sauce
1/4 tsp ground white pepper
200 gm cabbage, thinly shredded
1/2 small carrot, finely shredded

Method:
1. Bring a pan of water to a boil and blanch noodles for 2 -3 mins. Run cold water over. Leave to drain in a colander
2. Heat oil in a wok and fry garlic until golden brown. Add minced chicken and stir-fry for 1 - 2 mins until chicken is crumbly. Stir in KNORR Chicken Seasoning Powder, KNORR Oyster Sauce, light soy sauce and pepper
3. Add cabbage and carrot, cook for 2 mins then add noodles. Stir-fry for 5 mins until all ingredients are well mixed. Allow to cool
4. Make several cones using stiff, coloured cardboard. Secure the cones with staples. Line each cone with lettuce and fill with noodles. Keep cones upright by standing them in colourful plastic tumblers