Coconut Candy by KNORR

Preparation: 10 mins
Cook: 25 mins
Serves: 6

200 ml KNORR Natural Coconut Extract
1 tsp softened butter for brushing
150 ml evaporated milk
600 gm sugar
500 gm freshly grated coconut (white part only)
2 pandan leaves, tied into a knot
2 - 3 drops green food colouring
2 - 3 drops red food colouring

Method:
1. Brush 2 small shallow tins with butter. Set aside
2. Cook coconut extract, evaporated milk, sugar and coconut in a pan over a medium fire. Stir until sugar dissolves and mixture thickens. Add pandan leaves. Continue stirring over low fire for 5 - 10 mins longer
3. Remove about half the candy and stir in green colouring. Spread into the prepared tin. Repeat process with the other half of candy, adding red colouring. When cool, cut into neat squares