Preparation: 30 mins
Cook: 5 mins
Serves: 6
300 gm chicken breast (with skin)
15 mini bamboo skewers, soaked in water for 30 mins
Marinade:
1 tsbp KNORR Oyster Sauce
1 tsp light soy sauce
2 tbsps honey
1/4 tsp white pepper
Method:
1. Cut chicken breast into strips, 2 x 4 cm long
2. Combine marinade ingredients together in a small bowl and pour over the chicken strips. Mix well, cover and set aside, refrigerate for about 1 hour
3. Thread a few pieces of chicken on each skewer and cook under a hot grill for 3 - 4 mins per side or until golden brown
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