Chicken Sausage Rolls by KNORR

Preparation: 20 mins
Cook: 15 mins
Serves: 5 - 6

Ready rolled frozen puff pastry (400 gm)
Beaten egg to glaze

Filling (mixed well)
1 tbsp KNORR Traditional BBQ Sauce
360 gm minced chicken
1 tsp chicken granules
1/4 tsp salt
Pinch of white pepper
3 tbsps dry breadcrumbs
1 large stalk spring onion, finely sliced

Method:
1. Cut pastry into rectangles measuring 6 x 9 cm. Pinch off about 2 tbsps filling, form into a sausage about 6 cm long. Place this at the short end of the pastry and roll.
2. Brush lightly with beaten egg and bake in the oven (preheated to 180'C) for about 15 mins or until pastry is crisp and golden brown. If you like, decorate sausage rolls with pastry cut-outs in the shape of simple leaves, before baking.