Pasta with Tomato and Vegetable Sauce by KNORR

Preparation: 25 mins
Cook: 25 mins
Serves: 4

1 KNORR No Added MSG Chicken Cube
3 tbsps olive oil
50 gm each of onion, celery and carrot, chopped
250 ml canned tomatoes
2 tsps tomato paste
1 large pinch dried basil
2 cups cubed capsicum, mushrooms
150 gm cooked spaghetti

Method:
1. Heat oil in a pan. Fry chopped vegetables. Add tomatoes. Cook for 5 mins. Add 250 ml water, chicken cube, tomato paste and basil. Cook for 15 mins. Season to taste
2. Fry cubed vegetables in 3 tbsps olive oil for 2 mins. Season with salt and pepper. Pour sauce over spaghetti and top with cooked vegetables. Toss and serve