Chicken with Coconut Milk by KNORR

Preparation: 15 mins
Cook: 25 mins
Serves: 4 - 5

Spice Mix (Ground)
2 red chillies, thickly sliced
1 clove garlic, chopped
2 shallots, chopped

1 KNORR No Added MSG Chicken Stock Cube
200 ml KNORR Natural Coconut Extract
500 gm chicken, cut into 5 cm pieces
1 1/2 tsp turmeric powder
8 cm lemongrass, bruised
500 ml water
2 potatoes, cut into 3 cm pieces
1/2 tsp salt

Method:
1. Put spice mix and chicken in a pan. Crumble KNORR No Added MSG Chicken Stock Cube over. Add turmeric and lemongrass. Cook, covered for 20 mins or until chicken is tender
2. Add KNORR Natural Coconut Extract and salt. Simmer over a low fire for 5 mins. Serve hot