Deep-fried Fish with Dark Sauce by KNORR

Finally made this which turned out to be a little too sweet for my liking although I had reduced the sugar required.

Preparation: 10 mins
Cook: 10 mins
Serves: 4

2 whole fish (500gm), cleaned and pat dry - As you can see, I've used a different fish
Cornflour to coat
Some fried garlic, spring onions and chilli, for garnishing - I've only used fried garlic

Sauce (mixed well) - I added a little hot water to dilute it:
1 1/2 tbsps KNORR Oyster Sauce
1 1/2 tbsps dark soy sauce
2 tsps sugar - I've used 1 tsp only

Method:
1. Make 2 - 3 shallow cuts on both sides of fish. Sprinkle lightly with salt and pepper. Dip fish in cornflour, shake off excess
2. Heat 2 cups oil in wok over a medium fire. Fry fish until golden brown. Remove and set aside
3. Combine the sauce ingredients in a small bowl, stirring well until sugar dissolves. Drizzle sauce over fish and add garnishing. Serve at once