Savoury Pancakes by KNORR

Preparation: 20 mins
Cook: 20 mins
Serves: 4

Batter (mixed well):
125 ml KNORR Natural Coconut Extract
200 gm plain flour
3/4 tsp salt
2 eggs
250 ml water

1 1/2 KNORR Chicken Cubes, crumbled
1 small onion, diced
300 gm chicken breast, skinned and diced
100 gm potato, diced
100 gm carrot, diced
1 cup canned button mushrooms, diced
100 gm sugar peas, sliced
2 tbsps plain flour
125 ml water
125 ml milk

Method:
1. Heat oil and cook onion, chicken, potato, carrot, mushrooms, sugar peas. Add KNORR Chicken Cubes. Sprinkle in flour, mix well. Boil and cook until thickened. Remove
2. Pour a ladle of batter to an oiled pan. Make about 5 - 6 pancakes. Put a spoonful of filling in the centre and roll up. Serve warm