Corn and Herb Mini Muffins by KNORR

Preparation: 20 mins
Bake: 15 mins
Serves: 4

2 tsps KNORR Chicken Seasoning Powder
200 gm self-raising flour
1/4 tsp salt
1/4 tsp ground white pepper
1 tbsp sugar
60 gm melted butter, cooled
1 egg
100 ml milk
120 gm corn
1 tbsp chopped parsley

Method:
1. Lightly brush the insides of a mini muffin tin with butter. Preheat oven to 180'C.
2. Sift flour, salt and pepper into a mixing bowl. Stir in KNORR Chicken Seasoning Powder and sugar. Push ingredients to the sides of the bowl to make a 'well' in the centre.
3. Beat butter, egg and milk together with a fork. Pour this into the 'well', together with corn and parsley. Stir quickly until mixture just binds together.
4. Spoon mixture into the prepared tin, filling each one 3/4 full. Bake in oven for 10 - 12 mins or until golden brown.