Coconut and Banana Pancakes by KNORR

Preparation: 10 mins
Cook: 10 mins
Serves: 6

60 ml KNORR Natural Coconut Extract
100 gm self- raising flour, sifted
Pinch of salt
2 tbsps sugar
1 egg, separated
60 ml water
40 gm grated coconut (white part only)
3 ripe bananas, sliced

Method:
1. Place flour, salt and sugar in a mixing bowl. Make a 'well' in the centre to add egg yolk, KNORR Natural Coconut Extract and water. Stir to make a smooth batter. Add half the grated coconut. Whisk egg white until stiff. Fold into batter.
2. Heat a pan with 1 - 2 tsps butter. Add heaped tbsps of batter, top each with banana slices. When bubbles appear on pancake surface, flip over to cook until golden brown. Serve with grated coconut.