Spicy Grilled Fish in Banana Leaves by KNORR

Preparation: 15 mins
Cook: 20 mins
Serves: 4

Spice Mix (Ground)
2 red chillies, seeded and sliced
3 cloves garlic, chopped
1 cm ginger, chopped
4 candlenuts, chopped

1 tbsp KNORR No Added MSG Ikan Bilis Seasoning Powder
1 tbsp oil
1/2 tbsp tamarind, mixed with 80 ml water and strained
1 tbsp sugar
300 gm red snapper fillet, sliced
Banana leaves, cut into 16 x 12 cm

Method:
1. Heat oil and fry ground ingredients for 3 mins. Add tamarind water, KNORR No Added MSG Ikan Bilis Seasoning Powder and sugar. Cook for 3 mins. Set aside to cool
2. Mix fish with paste. Wrap 2 fish pieces in a banana leaf, secure with a toothpick. Grill for 8 mins