Serves: 3 - 4 persons
Ingredients:
400 gm chicken breast (de-boned)
1 1/2 tbsps TUMIX (chicken)
4 tbsps cooking oil
1 tsp light soy sauce
1 tsp mustard powder
60 gm sweet peas
water
Method:
1. Clean the chicken breast and pat dry with paper kitchen towel. Put aside. Wash the sweet peas
2. Half fill the saucepan with water and bring to a boil. Blanch the sweet peas, drain and put aside
3. Combine the rest of the ingredients into a big bowl and mix into a paste. Then, coat chicken breast in the paste and leave to marinade for one hr
4. Heat oil in a frying pan. When oil begins to sizzle, gently lower chicken breast and fry under low flame until golden brown on both sides
5. Remove to serving platter and garnish with blanched sweet peas. Serve immediately
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