Asian-style Chicken Stew by KNORR

Preparation: 15 mins
Cook: 35 mins
Serves: 5

1 tbsp KNORR Oyster Sauce
1 KNORR Sup Tulang Cube, crumbled
500 gm chicken, cut into 5 cm pieces
2 potatoes, chopped
2 star anise
5 cm cinnamon stick
2 onions, cut into wedges
400 ml water
1 carrot, thickly sliced

Method:
1. Season chicken with oyster sauce and cube for 15 mins. Heat 3 tbsps oil in pan. Fry potatoes until golden. Dish out
2. Remove all but 1 tbsp oil from pan. Fry star anise and cinnamon. Then brown onion. Add chicken. Cook for 3 - 5 mins
3. Add water, bring to a boil. Add carrot and potatoes. Simmer for 25 mins until chicken and vegetables are tender. Season to taste