Tofu with Assorted Mushrooms by KNORR

Preparation: 15 mins
Cook: 25 mins
Serves: 4

3 cakes of tofu
2 cloves of garlic, chopped
10 Shiitake mushrooms, thickly sliced
10 large fresh oyster mushrooms, thickly sliced
100 gm fresh Enoki mushrooms trimmed
10 - 15 straw mushrooms, halved lengthwise

Gravy (mixed well):
2 tbsps KNORR Oyster Sauce
150 ml water
1 tsp cornflour
Large pinch of pepper
1/4 tsp salt

Method:
1. Cut tofu into 4 cm pieces. Heat 3 tbsps oil in pan. Fry tofu until golden brown. Set aside
2. Remove all but 1 tbsp oil from pan. Fry garlic. Add mushrooms. Fry for 2 mins. Add gravy, bring to a boil. Simmer for 2 mins. Add tofu and serve