Spicy Chicken Pita Pockets by KNORR

Preparation: 30 mins
Cook: 10 mins
Serves: 4

Marinade (mixed well):
1 KNORR Tom Yam Cube
2 cloves garlic, pounded
1/4 tsp black peppercorns, pounded
1/2 cup fresh coriander, chopped and pounded
2 tsps lime juice
1 tbsp oil

Salad (mixed well):
2 cups shredded cabbage
1 small onion, sliced
1/2 small cucumber, seeded and shredded
1/2 small carrot, shredded
1 tbsp sugar
1 tbsp vinegar
1 tbsp Lady's Choice Mayonnaise
1 tbsp chilli sauce

300 gm chicken breast
4 pita circles, halved
A few lettuce leaves

Method:
1. Marinate chicken for 30 mins. Heat 3 tbsps oil and fry chicken, 5 mins each side. Cool, cut into slices
2. To serve, put lettuce, salad and chicken into pita halves