Prawn & Pineapple Gulai by KNORR

Preparation: 15 mins
Cook: 20 mins
Serves: 5

What you need:
1 1/2 KNORR Ikan Bilis Cubes
4 tbsps oil
500 ml water
3 tamarind slices
500 gm tiger prawns, trimmed but unshelled
1/2 small pineapple, cubed
4 daun kesum leaves
1-2 tsps sugar

Grind with 100 ml water:
5 red chillies, sliced
8 shallots, thickly sliced
1 stalk lemon grass, thickly sliced
2 cloves garlic, chopped

Method:
1. Heat oil and fry ground paste for 3-5 mins. Add water, KNORR Ikan Bilis Cubes and tamarind slices. Bring to a boil, then simmer for 5 mins
2. Add pineapple, cook 5 mins. Add prawns and kesum leaves. Cook about 5 mins or until prawns turn bright pink. Add sugar and a little salt to taste