Assam Fish by KNORR

Preparation: 5 mins
Cook: 5-8 mins
Serves: 4

What you need:
1 cup of water
100 gm assam or tamarind, mixed into 1/4 cup of water
1 stalk lemon grass, crushed
2 slices ginger
6 chilli padi, crushed
300 gm fish, cut into pieces
1 KNORR Ikan Bilis Cube
1-2 tbsps sugar
1 stalk chinese celery
1 stalk coriander
1 small knob young ginger, cut into fine slices for garnish

Method:
1. Bring water to boil with assam mixture, lemon grass, ginger and chilli
2. Add fish pieces, KNORR Ikan Bilis Cube and sugar. Stir and bring to boil again
3. Top with chinese celery and coriander leaf. Garnish with ginger if desired

Tip:
Red Snapper is a good choice for this recipe. Other equally good but more expensive choices would be Threadfin or Codfish