Spiced Mushroom Rice by KNORR

Preparation: 10 mins
Cook: 25 mins
Serves: 5

What you need:
1 KNORR Bunjut Cube
1/2 KNORR Chicken Cube
30 gm Planta margarine
1 onion, sliced thinly
3 cups rice, washed and drained
1 pandan leaf, tied
900 ml hot water
1 small carrot, cut into 0.5 cm strips
1 cup canned button mushrooms, sliced

Method:
1. Melt margarine in a pan and cook onions until soft. Add crumbled stock cubes, rice, pandan leaf and water. Bring mixture to the boil, lower fire to medium and cook until most of the liquid has been absorbed
2. Stir in carrot and mushrooms, cover pan and turn fire to low. Leave undisturbed for 20 mins. Uncover, fluff rice up with a fork and take pan off the stove. Leave rice covered until ready to serve