Preparation time: 10mins
Cook: 10mins
Serves: 4
What you need:
300g shelled prawns
2 tbsps oil
1 tbsp chopped garlic
2 tbsps water
1 tbsp pepper
1 tbsp KNORR Ikan Bilis Seasoning Powder
Coriander to garnish
Method:
1. Blanch prawns in hot boiling water for 30secs and remove with a strainer
2. Heat 2 tbsps oil in pan. Add chopped garlic, fry till fragrant
3. Add water to the pan. Add pepper and KNORR Ikan Bilis Seasoning Powder. Stir mixture and add in prawns
4. Stir-fry for a few seconds, remove and place on plate
5. Garnish with chopped garlic and coriander
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