All Vegetables Fried Beehoon by KNORR

Preparation: 15 mins
Cook: 15 mins
Serve: 4

What you need:
4 tbsps oil
1 tbsp chopped garlic
100 gm French beans, sliced
100 gm shredded carrot
1 cup water
1 1/2 tbsps KNORR Chicken Seasoning Powder
200 gm dried beehoon, softened in water
50 gm sweet beancurd, cut into strips and deep-fried
1 tbsp crispy shallots

Method:
1. Heat the oil in wok and stir-fry garlic until fragrant. Add French beans and carrot. Mix well for 1 min.
2. Add water and KNORR Chicken Seasoning Powder. Bring to boil. Add beehoon.
3. Mix beehoon well with the ingredients.
4. Add deep-fried sweet beancurd and crispy shallots before serving.