Bitter Gourd with Tempe by KNORR

Preparation: 10 mins
Cook: 10 mins
Serves: 4

What you need:
2 tbsps oil
250gm bitter gourd, sliced
500gm small prawns, shelled, tails left intact
1 pc tempe, cut into 4cm pieces
1 tbsp KNORR Chicken Seasoning Powder

Grind into fine paste:
6 dried chillies
1 small onion
1 clove garlic

Method:
1. Heat the oil in a wok. Stir-fry tempe. Add prawns. Stir-fry for 30 seconds. Set aside.
2. To the same wok, add chilli paste. Stir-fry for 1 min. Add bitter gourd, fry for 2 mins. Add tempe and KNORR Seasoning Powder. Return prawns and tempe to the wok. Mix well and serve.