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| Stir-fry honeyed wild boar with arrowroot |
As I still have a chunk of marinated wild boar meat with honey, I thought of cooking it with some arrowroot. So here goes... what you need:
- Marinated wild boar meat (you can find recipe here), sliced thinly
- 3 small arrowroots (ngaku), sliced thinly
- 1 clove garlic, minced
- Salt and thick soy sauce to taste
- Water for gravy, depending how much you want
Heat up some oil in wok. Fragrant the minced garlic. Add in the sliced meat and stir-fry a bit before adding in the sliced ngaku. Add in some water, salt and thick soy sauce to taste. Cover with hood and let it simmer in low heat until cook and meat is tender. As wild boar meat is hard, it does take a while for the meat to be tender. Serve immediately once ready.
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