Kerabu Mee Hoon by Tefal

Preparation: 30 mins
Cook: 10 mins
Serves: 4 - 5

2 tbsps oil
70 gm dried prawns, soaked in water for 10 mins, drained and pounded
1 clove garlic, sliced
20 shallots, sliced
2 tbsps bottled sambal
3 tbsps fish sauce
1 tsp sugar
200 gm fresh prawns, shelled
300 gm dried rice vermicelli or mee hoon, soaked in water for 20 mins and drained
100 gm bean sprouts, dipped into boiling water and rinsed in tap water
1 pc tau kwa, diced and fried
100 ml fresh lime juice
Coriander leaves and sliced hard boiled eggs to serve

Method:
1. Heat oil in Tefal Essencia Wok Pan and stir-fry dried prawns for 30 secs
2. Add garlic and shallots; stir-fry for 2 mins. Add sambal, fish sauce and sugar. Mix well. Add fresh prawns; cook for 3 mins
3. Place drained mee hoon in a large bowl. Add cooked ingredients, bean sprouts and tau kwa. Drizzle lime juice over and toss to mix well. Serve with boiled eggs and topped with coriander