Preparation: 5 mins
Cook: 10 mins
Serves: 4
2 tbsps olive oil
1 large tomato, seeded and cut into 1 cm cubes
2 slices salmon, about 150 gm each
1 tsp salt
Method:
1. Heat 1 tbsp oil in Tefal Essencia Grill Frypan over a medium fire. Lightly stir-fry tomato for 1 min. Remove and set aside
2. Drip remaining oil over salmon slices and grill in the same pan for 3 mins on one side. Turn over and grill for 2 mins. Sprinkle salt over and serve hot, topped with stir-fried tomato
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