Remove core from 1 tomato. Cut a cross on bottom. Immerse in boiling water for 45 - 60 secs. Refresh in cold water. Peel skin away. Cut in half then squeeze out seeds. Slice into 3/8" x 1/2" strips. Set aside
On medium heat in 1 tbsp olive oil, saute for 3 mins:
1 tbsp minced garlic
2 medium zucchini sliced in 3/8" rounds
8 sliced mushrooms
Add tomato strips and 1 tbsp chopped fresh basil. Cook 3 mins. Season with freshly ground pepper and salt (optional). Top with sliced scallions
Serves 4 as a side dish
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