Lobak Penang

Taken from The AdsVantage's Penang's Secret Recipes

Ingredients:
600 gm minced chicken meat
50 gm spice powder
300 gm turnip
2 tbsps frying powder
1 diced onion
3 pcs diced garlic
2 tsps sugar
A dash of salt
Lobak 'skin'

Preparation for the filling:
1. Shred the turnip
2. Dice the onion until fine
3. Mince the chicken meat
4. Mix the meat, spice powder, onion, garlic, sugar and salt together
You can either marinate the filling or continue with the preparation process.

Step by step:
Before frying, you have to wrap the filling in the lobak 'skin'
Lay the skin on a flat surface
With a spoon, spread the filling onto the skin
Wrap the lobak into a roll
Powder the lobak with frying powder
It is ready to be fried
Fry in oil until golden brown
Serve hot