Tandoori Fish Steaks by KNORR

Preparation: 40 mins
Cook: 15 mins
Serves: 4

1 tbsp KNORR Ikan Bilis Seasoning Powder
3 cardamom pods
5 cloves
1/2 tsp black peppercorns
2 cm ginger, thinly sliced
3 cloves garlic
2 tsps ground coriander
1 tsp ground cumin
1/2 tsp chilli powder
125 ml plain yoghurt
Juice of 2 limes
4 ikan tenggiri steaks (about 400 - 500 gm)

Garnish:
1 large lime, wedged
Mint sprigs

Method:
1. Dry-fry cardamom, cloves and peppercorns, then pound. Add ginger and garlic. Pound until fine. Mix with ikan bilis seasoning powder, coriander, cumin, chilli, yoghurt and lime. Use to marinate fish for 30 mins
2. Heat grill to high. Drizzle 2 tbsps oil over fish. Cook 4 mins each side. Serve hot with garnish