Quick Chicken Rendang by KNORR

Preparation: 25 mins
Cook: 45 mins
Serves: 4

Ground with 100ml water:
6 red chillies, sliced
6 chilli padi
2 stalks lemongrass, sliced
2 onions, sliced
6 cloves garlic, sliced
2 cm turmeric, sliced

400 ml KNORR Coconut Milk
1 KNORR Chicken Cube
500 gm chicken breast, cut into 2 cm cubes
3 tbsps kerisik
1 pc assam keping
1 turmeric leaf, torn
3 kaffir lime leaves, torn

Method:
1. Pour ground paste into wok with coconut milk and chicken cube. Cook for 15 mins until liquid is halved
2. Add chicken. Cook for 20 mins. Add kerisik, assam keping, turmeric and lime leaves. Cook another 10 mins. Add salt to taste. Serve with rice or bread