Mushroom Casserole in Bread Cups by KNORR

Preparation: 30 mins
Cook: 15 mins
Serves: 6

6 slices sandwich bread, flattened with rolling pin
Softened butter to spread
1 pkt KNORR Cream of Mushroom Soup
2 tbsps butter
1 small onion, finely chopped
1 cup button mushroom, sliced
250 ml water
250 ml milk
1 tbsp chopped parsley

Method:
1. Trim bread to make a circle. Spread both sides with butter. Put into metal moulds. Bake in a preheated 150'C oven for 20 mins
2. Heat butter in pan. Cook onion and mushrooms for 3 mins. Set aside
3. Boil KNORR Soup, water and milk for 3 mins, add mushrooms. Fill bread cups with filling. Sprinkle parsley over