Festive Seafood Rice by KNORR

Preparation: 20 mins
Cook: 25 mins
Serves: 6

2 tsps KNORR No Added MSG Ikan Bilis Seasoning Powder
1 KNORR Sup Bunjut Cube
1/2 KNORR Chicken Cube
2 tbsps oil
2 cloves garlic, roughly chopped
1 crab, quartered
2 squids, cut into 2 cm rings
8 prawns, cleaned but unshelled
1/4 tsp ground pepper
2 cups Basmati rice, rinsed
2 tbsps oil
1 cup chopped onions
1 rib celery, finely diced
650 ml hot water
1/4 tsp salt
2 tbsps chopped parsley

Method:
1. Heat oil in wok and cook garlic for 2 mins. Add crab, cook for 2 mins, then add squids and prawns. Cook over a high fire for 3 mins. Sprinkle in KNORR No Added MSG Ikan Bilis Seasoning Powder and pepper. Set aside
2. Heat oil in a rice cooker and cook onion and celery for 3 mins. Add rice, mix well for 2 mins then add water, KNORR Cubes and salt. Stir well. Cook until liquid is almost absorbed
3. Stir once and bury cooked seafood in rice, cover and continue cooking until rice dries up. Serve topped with parsley