Lamb Korma by KNORR

Preparation: 10 mins
Cook: 45 mins
Serves: 5

1 KNORR Chicken Cube
75ml KNORR Natural Coconut Extract
600gm lamb, cut into 4cm pieces
2 rounded tbsps Korma spice mix
2 tbsps natural yoghurt
2 tbsps oil
4cm cinnamon
3 cardamoms
4 cloves
3 cloves garlic, sliced
2cm ginger, sliced
5 shallots, sliced
1 large tomato, wedged
2 tbsps chopped coriander

Method:
1. Marinate lamb with spice mix and yoghurt. Set aside for 30 mins
2. Heat oil in a pan and fry the dry spices for 1 min. Add garlic, ginger and shallots. Fry for 2 mins
3. Add marinated lamb. Turn fire to high and cook for 10 mins. Add KNORR Chicken Cube, tomato and water to cover. Lower fire and simmer for 30 mins until lamb is tender
4. Add KNORR Natural Coconut Extract. Cook 10 mins. Season to taste with salt. Serve sprinkled with chopped coriander