Honey Chicken by KNORR

Preparation: 10 mins
Cook: 15 mins
Serves: 5

Sauce (mixed well)
1 tsp KNORR No Added MSG Chicken Seasoning Powder
2 tbsps honey
4 tbsps water
1 tsp cornflour

1 tsp KNORR No Added MSG Chicken Seasoning Powder
1/4 tsp ground pepper
500gm chicken, cut into 5cm pieces
1/2 cup cornflour
200 ml oil
1 cm ginger, sliced

Method:
1. Season chicken in KNORR Powder and pepper. Set aside for 10 mins. Roll chicken in cornflour to coat. Heat oil and fry chicken for 8 mins. Drain
2. Heat 2 tsps oil in wok. Fry ginger for 1 min. Add sauce ingredients, cook until thickened, about 2 mins. Return chicken to pan, mix well. Serve