Home-cooked: stir-fry vege with minced pork

What you need:

• minced pork
• a tomato, cubed
• pak choy, cut in edible chunks
• garlic, minced
• ginger, shredded
• some oil for cooking
• salt and pepper to taste

Method:

1. Firstly marinade minced pork an hour or two earlier before you start to cook. I have marinated it with some Lee Kum Kee oyster sauce, sesame seed oil and Kikkoman soy sauce
2. Once ready to cook, heat some oil in a wok in a low to medium heat
3. Add in minced garlic and shredded ginger and stir-fry it until fragrant
4. Add in the marinated mince pork and cook until about 80% cooked
5. Add in the vegetables i.e. cubed tomato and pak choy, stir-fry for a minute and then add in some water if you want gravy
6. Cover with hood and let it simmer in low heat for about 2 minutes or until cooked
7. Salt and pepper to taste and it is is ready to be served