What you need:
- snake bean, cut into 1” strips
- tofu, cut into smaller cubes
- cincalok
- garlic, minced
- Heat up some oil in wok.
- Add in minced garlic, cook until fragrant.
- Pour some cincalok, according to your liking, stir a little.
- Add in snake beans, continue stirring and add some water for gravy.
- Cover with hood, let it simmer in low heat.
- Once snake beans soften, add in tofu. Stir-fry until cook and ready to be serve.
- Season according to taste as cincalok itself is very salty.
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