Spicy Mixed Nuts by Devagi Sanmugum

Preparation: 10 mins
Cook: 20 mins

1 tbsp meat curry powder
1 tsp garam masala
1/2 tsp salt
3 tbsps caster sugar
1 egg white
1 clove garlic, pounded
1 tbsp water
60 gm roasted green beans
100 gm roasted peanuts
200 gm roasted cashew nuts
100 gm roasted chickpeas

Method:
1. Preheat the oven to 160'C. Line a swiss roll pan with non-stick paper
2. Combine curry powder and garam masala, salt and sugar in bowl. Set aside
3. Beat egg white till foamy. Add garlic, water and curry powder mixture. Mix well
4. Stir in the nuts until evenly coated. Using a slotted spoon, remove the nuts, draining the excess mixture
5. Spread nuts on prepared pan. Bake, stirring occasionally, for a bout 20 mins or till dry. Allow to cool
6. If using a microwave oven, put nuts in a bowl, cover and cook on high for 2 mins. After 1 min, remove cover and stir. Replace cover and continue cooking. Stand for 5 mins before removing