Custard Trifle

From The Malaysian Women's Weekly

Preparation: 20 mins

1 butter pound cake
1 pkt ready-made custard
8 strawberries, sliced
1 can sliced peaches
bitter or milk chocolate, shaved or grated for garnishing

Method:
1. Fill the base of a serving glass with 1.5 cm thick pcs of cake. Spoon ready-made custard over until it forms another layer that's 1.5 cm thick
2. Add a layer of sliced strawberries, followed by a layer of sliced peaches
3. Top with another 1.5 cm layer of ready-made custard. Do this gently to prevent unnecessary spills. Garnish with chocolate shavings. Chill in the fridge for at least 30 mins before serving